![]() To make this recipe dairy-free, you will need to find alternatives for both milk and sour cream. ADJUSTING THE RECIPE FOR DIFFERENT DIETS: If you serve it when it is just out of the oven it may fall apart. Again, make sure to not overbake your cornbread, and allowing it to sit for about 30 minutes when it comes out of the oven will help it hold its shape. This also is a big complaint when making cornbread, the fact that it doesn’t hold its shape. To avoid this, we suggest using sour cream or buttermilk in the recipe and ensuring that you bake it just until it starts to brown on top, no longer. The two main reasons this happens are the mixture does not have enough moisture, and your cornbread is overbaked. One of the biggest complaints when making cornbread is that it turns out crumbly. HOW TO MAKE JIFFY CORNBREAD LESS CRUMBLY? Lightly grease your cast iron skillet with butter or oil and follow the recipe as is. One of the greatest things about cast iron skillets is that they are loaded with flavor and seasoning from prior usage, making it a delicious vessel to bake your cornbread in. Pin This Recipe Answering Your Burning Questions: CAN IT BE MADE IN A CAST-IRON SKILLET? ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |